Warm up with this hearty The Easiest Taco Soup recipe. Made with corn, tomatoes, kidney beans and black beans. Easy step-by-step instructions included.
This The Easiest Taco Soup relies on simple, everyday ingredients such as (14 1/2 ounce) can corn, (6 ounce) can tomato paste, tortilla chips and sour cream. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026