Creamy Pepper Jack Cheese Soup Recipe

Name: Creamy Pepper Jack Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 tablespoons all-purpose flour; 1 small onion, grated; 6 cloves garlic, minced; 1 (14.25 ounce) can low-sodium chicken broth; 2 cups milk; 2 1/2 cups shredded pepperjack cheese; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce, such as Tabasco; ground black pepper to taste; 1/4 cup chopped cilantro leaves

Servings: persons

1/4 cup butter
2 tablespoons all-purpose flour
1 small onion, grated
6 cloves garlic, minced
1 (14.25 ounce) can low-sodium chicken broth
2 cups milk
2 1/2 cups shredded pepperjack cheese
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce, such as Tabasco
ground black pepper to taste
1/4 cup chopped cilantro leaves

1
Melt butter in a large saucepan over medium heat.
2
Stir in flour and cook until the flour begins to turn golden brown, about 5 minutes.
3
Add onion and garlic, cook until the onion softens and turns translucent, about 3 minutes.
4
Slowly whisk in chicken broth and milk.
5
Bring to a simmer over medium-high heat, then reduce heat to medium-low, and continue to simmer, stirring occasionally, for 15 minutes until thickened and smooth.
6
Remove from the heat and immediately whisk in the shredded cheese until it has melted and the soup is smooth.
7
Season with Worcestershire sauce, hot pepper sauce, and black pepper.
8
Ladle in to serving bowls, and sprinkle with cilantro to garnish.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 2 tablespoons all-purpose flour, 1 small onion, grated, 6 cloves garlic, minced, and more.

Yes, Creamy Pepper Jack Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pepper Jack Cheese Soup

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