The Easiest Fruitcake Ever!

1. 1

   Add coffee to fruit and soak overnight.

2. 2

   Next day preheat oven to 160 deg Celsius. Lightly grease and line a 21cmx21cm cake tin with baking paper.

3. 3

   Add the flour to the soaked fruit and stir until thoroughly combined.

4. 4

   Bake for approximately 2 hours, or until an inserted skewer comes out clean. (If any exposed fruit on top is browning too quickly, cover cake with loose layer of aluminium foil.).

5. 5

   Remove from oven and allow to cool.

No additional tips available.