How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Devil's Shrimp?

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, extra virgin, 2 tbsp minced garlic, 1 tbsp agave nectar, 1 can chipotles in adobo sauce, and more.

Is The Devil's Shrimp suitable as seafood?

Yes, The Devil's Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Devil's Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Devil's Shrimp Recipe

Name: The Devil's Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 cup olive oil, extra virgin; 2 tbsp minced garlic; 1 tbsp agave nectar; 1 can chipotles in adobo sauce; 1 can fire roasted tomatoes; 1 tsp soy sauce; 1/4 cup dry white wine; 1 tsp ground cumin; 2 tbsp olive oil; 1 large chopped onion; 2 colored bell peppers, chopped; 1 lb mushroom, sliced; 2 lb shrimp; 1/2 bunch cilantro

The Devil's Shrimp – a delicious recipe with olive oil, garlic, nectar, chipotles, fire roasted tomatoes, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

The Devil's Shrimp

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