How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Devil's Shrimp?

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, extra virgin, 2 tbsp minced garlic, 1 tbsp agave nectar, 1 can chipotles in adobo sauce, and more.

Is The Devil's Shrimp suitable as seafood?

Yes, The Devil's Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Devil's Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Devil's Shrimp Recipe

Name: The Devil's Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, extra virgin; 2 tbsp minced garlic; 1 tbsp agave nectar; 1 can chipotles in adobo sauce; 1 can fire roasted tomatoes; 1 tsp soy sauce; 1/4 cup dry white wine; 1 tsp ground cumin; 2 tbsp olive oil; 1 large chopped onion; 2 colored bell peppers, chopped; 1 lb mushroom, sliced; 2 lb shrimp; 1/2 bunch cilantro

Try this homemade The Devil's Shrimp recipe the whole family will love. Made with olive oil, garlic, nectar and chipotles. Easy step-by-step instruction…

This The Devil's Shrimp relies on simple, everyday ingredients such as olive oil, extra virgin, minced garlic, agave nectar and chipotles in adobo sauce. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Devil's Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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