Pickled Poached Salmon

Name: Pickled Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1-1/2 cups water; 1/4 cup dill pickle juice; 1 teaspoon salt; 1/2 teaspoon seasoned salt; 2 salmon steaks (1 inch thick); 1/4 cup mayonnaise; 2 teaspoons dill or sweet pickle relish; 1 teaspoon dill pickle juice; 1 teaspoon Catalina salad dressing; Chopped sweet red and green pepper, optional

Eats Now Editorial Team · Seafood

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Pickled Poached Salmon – a delicious recipe with water, dill pickle juice, salt, salt, salmon, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/2 cups water
1/4 cup dill pickle juice
1 teaspoon salt
1/2 teaspoon seasoned salt
2 salmon steaks (1 inch thick)
1/4 cup mayonnaise
2 teaspoons dill or sweet pickle relish
1 teaspoon dill pickle juice
1 teaspoon Catalina salad dressing
Chopped sweet red and green pepper, optional

1
In a large skillet, combine the water, pickle juice, salt and seasoned salt. Bring to a boil. Add salmon; return to a boil. Reduce heat; cover and simmer for 12-16 minutes or until fish flakes easily with a fork.
2
In a small bowl, combine the mayonnaise, relish, pickle juice and salad dressing. Serve over salmon. Garnish with red and green pepper if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups water, 1/4 cup dill pickle juice, 1 teaspoon salt, 1/2 teaspoon seasoned salt, and more.

Yes, Pickled Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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