Shrimp Gazpacho

Name: Shrimp Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups spicy hot V8 juice; 2 cups cold water; 1/2 cup lime juice; 1/2 cup minced fresh cilantro; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon hot pepper sauce; 1 pound peeled and deveined cooked shrimp (31-40 per pound), tails removed; 1 medium cucumber, seeded and diced; 2 medium tomatoes, seeded and chopped; 2 medium ripe avocados, peeled and chopped

Eats Now Editorial Team · 141 kcal · Seafood

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Shrimp Gazpacho – a delicious recipe with cold water, lime juice, fresh cilantro, salt, hot pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cups spicy hot V8 juice
2 cups cold water
1/2 cup lime juice
1/2 cup minced fresh cilantro
1/2 teaspoon salt
1/4 to 1/2 teaspoon hot pepper sauce
1 pound peeled and deveined cooked shrimp (31-40 per pound), tails removed
1 medium cucumber, seeded and diced
2 medium tomatoes, seeded and chopped
2 medium ripe avocados, peeled and chopped

1
In a large nonreactive bowl, mix first 6 ingredients. Gently stir in remaining ingredients. Refrigerate, covered, 1 hour before serving.

141

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups spicy hot V8 juice, 2 cups cold water, 1/2 cup lime juice, 1/2 cup minced fresh cilantro, and more.

Yes, Shrimp Gazpacho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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