How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Gazpacho?

You need 10 ingredients. The key ingredients include: 6 cups spicy hot V8 juice, 2 cups cold water, 1/2 cup lime juice, 1/2 cup minced fresh cilantro, and more.

Is Shrimp Gazpacho suitable as seafood?

Yes, Shrimp Gazpacho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gazpacho Recipe

Name: Shrimp Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups spicy hot V8 juice; 2 cups cold water; 1/2 cup lime juice; 1/2 cup minced fresh cilantro; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon hot pepper sauce; 1 pound peeled and deveined cooked shrimp (31-40 per pound), tails removed; 1 medium cucumber, seeded and diced; 2 medium tomatoes, seeded and chopped; 2 medium ripe avocados, peeled and chopped

Try this homemade Shrimp Gazpacho recipe the whole family will love. Made with cold water, lime juice, fresh cilantro and salt. Easy step-by-step instru…

This Shrimp Gazpacho relies on simple, everyday ingredients such as spicy hot v8 juice, cold water, lime juice and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions