Scalloped Potatoes And Carrots Recipe

Name: Scalloped Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds potatoes (about 9 medium), peeled and sliced; 5 medium carrots, cut into 1/4-inch slices; 1-1/2 cups sliced onions; 2 cups boiling water; 1 teaspoon salt; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups whole milk; 1-1/2 cups shredded cheddar cheese, divided

Servings: persons

2-1/2 pounds potatoes (about 9 medium), peeled and sliced
5 medium carrots, cut into 1/4-inch slices
1-1/2 cups sliced onions
2 cups boiling water
1 teaspoon salt
3 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups whole milk
1-1/2 cups shredded cheddar cheese, divided

1
In a large Dutch oven, combine potatoes, carrots, onions, water and salt. Bring to a boil. Reduce heat; cover and cook for 10 minutes.
2
Meanwhile, in a saucepan, melt butter. Remove from the heat; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Stir in 1 cup cheese. Reduce heat; stir until cheese is melted. Drain the vegetables; layer half in a greased 13-in. x 9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with remaining cheese. Cover and bake at 375u00b0 for 20 minutes. Uncover and bake 10 minutes longer or until potatoes are tender.

1369

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 pounds potatoes (about 9 medium), peeled and sliced, 5 medium carrots, cut into 1/4-inch slices, 1-1/2 cups sliced onions, 2 cups boiling water, and more.

Yes, Scalloped Potatoes And Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Carrots

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