How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Dean & Deluca Cookbook Meatloaf?

You need 14 ingredients. The key ingredients include: 3 cups soft white bread cubes, 1 egg, 2/3 cup milk, 1 tablespoon Dijon mustard, and more.

Is The Dean & Deluca Cookbook Meatloaf suitable as meat & poultry?

Yes, The Dean & Deluca Cookbook Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Dean & Deluca Cookbook Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Dean & Deluca Cookbook Meatloaf Recipe

Name: The Dean & Deluca Cookbook Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups soft white bread cubes; 1 egg; 2/3 cup milk; 1 tablespoon Dijon mustard; 1 3/4 teaspoons salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/8 teaspoon nutmeg; 1 medium onion, finely chopped; 1/2 cup celery, with leaves, finely chopped; 1/4 cup parsley, finely chopped; 12 slices bacon, lightly browned and torn into small pieces; 2 lbs ground beef (no more than 80% lean)

The Dean & Deluca Cookbook Meatloaf

Eats Now Editorial Team · 1145 kcal · Meat & Poultry

The Dean & Deluca Cookbook Meatloaf – a delicious recipe with soft white bread, egg, milk, mustard, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

The Dean & Deluca Cookbook Meatloaf

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