How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Apple Butter County Ribs?

You need 8 ingredients. The key ingredients include: 3 lbs country-style boneless pork ribs, ¾ teaspoon salt, ½ teaspoon pepper, 1 medium onion, sliced, and more.

Is Smoky Apple Butter County Ribs suitable as meat & poultry?

Yes, Smoky Apple Butter County Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Apple Butter County Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Apple Butter County Ribs Recipe

Name: Smoky Apple Butter County Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs country-style boneless pork ribs; ¾ teaspoon salt; ½ teaspoon pepper; 1 medium onion, sliced; ½ cup apple butter; 2 tablespoons packed brown sugar; 1 tablespoon liquid smoke; 2 garlic cloves, finely chopped

Smoky Apple Butter County Ribs – a delicious recipe with country-style, salt, pepper, onion, apple butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs country-style boneless pork ribs
¾ teaspoon salt
½ teaspoon pepper
1 medium onion, sliced
½ cup apple butter
2 tablespoons packed brown sugar
1 tablespoon liquid smoke
2 garlic cloves, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoky Apple Butter County Ribs

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