Cider-Simmered Eye Of Round Recipe

Name: Cider-Simmered Eye Of Round
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 4 pounds beef eye of round roast, trimmed; 2 each onions in eighths; 1 each celery stalk, sliced thin; 2 each garlic cloves, minced; 1 teaspoon allspice ground; 1/2 teaspoon ginger ground; 1/4 teaspoon black pepper; 1 cup apple cider or apple juice; 2 tablespoons molasses; 2 tablespoons cornstarch; 2 tablespoons water cold; 1 x salt to taste; 1 x parsley leaves fresh, chopped

Servings: persons

2 teaspoons vegetable oil
4 pounds beef eye of round roast, trimmed
2 each onions in eighths
1 each celery stalk, sliced thin
2 each garlic cloves, minced
1 teaspoon allspice ground
1/2 teaspoon ginger ground
1/4 teaspoon black pepper
1 cup apple cider or apple juice
2 tablespoons molasses
2 tablespoons cornstarch
2 tablespoons water cold
1 x salt to taste
1 x parsley leaves fresh, chopped

1
Heat oil in wide nonstick frying pan over medium-high heat; add beef and brown well on all sides.
2
Meanwhile, in a 4 quart or larger electric slow cooker, combine onions, celery, and garlic; sprinkle with allspice, ginger, and pepper.
3
In a small bowl, mix cider and molasses.
4
Place beef on top of onion mixture; pour in cider mixture.
5
Cover and cook at LOW until beef is very tender when pierced (9 1/2 - 10 hours).
6
Lift roast to a warm platter and keep warm.
7
Skim and discard fat from cooking liquid, if necessary; then blend in cornstarch (blended in cold water).
8
Increase heat to HIGH; cover and cook, stirring 2 or 3 times, until sauce is thickened (about 15 more minutes).
9
Season to aste with salt.
10
To serve, remove and discard string from beef, then slice across grain.
11
Spoon some of the sauce over meat; sprinkle with parsley.
12
Serve remaining sauce in gravy pitcher or bowl.

1324

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 4 pounds beef eye of round roast, trimmed, 2 each onions in eighths, 1 each celery stalk, sliced thin, and more.

Yes, Cider-Simmered Eye Of Round falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Simmered Eye Of Round

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