The Crispiest Cutlets – a delicious recipe with turkey, Kosher salt, Freshly ground black pepper, flour, eggs, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lay meat out on a cutting board and sprinkle generously with salt and pepper on both sides.
2
Dip cutlet in flour and shake off excess. Next, dip in egg mixture and let excess drip off. Lastly dip into breadcrumbs and make sure it's completely covered. Transfer back to cutting board. Repeat with remaining cutlets.
3
In a large frying pan, heat oil over medium-high heat until dropping a little bit of water causes it to sizzle. Add cutlets, working in batches if needed, and fry until crispy and brown (about 3-4 minutes). Flip and repeat on other side. Add more oil if needed before next batch.
4
Transfer cooked cutlets to plate with paper towel to drain out some oil. Serve immediately.
1149
kcal
Calories
70
g
Fat
78
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound turkey, pork, or chicken cutlets, pounded to about 1/4 inch thick, Kosher salt, Freshly ground black pepper, 2 cups flour, and more.
Yes, The Crispiest Cutlets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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