Triple Coconut Bread Pudding Recipe

Name: Triple Coconut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; ⅓ cup confectioners' sugar; 1 lb stale French bread (crust removed, torn into 1/2-inch chunks); 28 ounces coconut milk; 1 ½ cups sugar; 4 large eggs; 2 egg yolks; 1 teaspoon cinnamon; ¼ teaspoon salt; ¼ teaspoon nutmeg; 1 teaspoon coconut extract; 1 ½ cups sweetened flaked coconut (divided); ½ cup raisins

Servings: persons

2 tablespoons butter, softened
⅓ cup confectioners' sugar
1 lb stale French bread (crust removed, torn into 1/2-inch chunks)
28 ounces coconut milk
1 ½ cups sugar
4 large eggs
2 egg yolks
1 teaspoon cinnamon
¼ teaspoon salt
¼ teaspoon nutmeg
1 teaspoon coconut extract
1 ½ cups sweetened flaked coconut (divided)
½ cup raisins

1
["Preheat oven to 325F (160C).", "Using butter and confectioner's sugar, grease and sugar a 9"" x 13"" baking pan, coating all sides well.", "Beat Coconut Milk, sugar, eggs, egg yolks, cinnamon, salt, nutmeg and coconut extract until well mixed in a large bowl.", "An electric mixer or beater is recommended.", "Add 1 cup flaked coconut and raisins.", "Mix thoroughly.", "Fold in bread chunks with a wooden spoon or spatula until well incorporated.", "Do not squeeze the bread.", "Pour into the baking dish.", "Make sure the raisins are evenly distributed and the bread covered with Coconut Milk mixture.", "Cover with Saran Wrap & let soak for 30 minutes or overnight in the fridge.", "Place baking dish onto a cookie sheet & put on center rack in preheated oven.", "Bake for 25 minutes.", "Remove from oven.", "Top with remaining flaked coconut.", "Bake 25 - 30 minutes longer or until pudding is set and coconut is nicely browned.", "Serve hot with vanilla ice cream or cold with fresh strawberries & mango."]

744

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, softened, ⅓ cup confectioners' sugar, 1 lb stale French bread (crust removed, torn into 1/2-inch chunks), 28 ounces coconut milk, and more.

Yes, Triple Coconut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Coconut Bread Pudding

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