Suet Pudding

1. 1

   Mix breadcrumbs, flour, suet, salt, baking powder and crumbled stock cube together.

2. 2

   Add enough cold water to make a stiff paste.

3. 3

   Roll out, cut and line a casserole dish.

4. 4

   Cut up the steak (and kidneys, if using)into small cubes.

5. 5

   Dredge with flour, pepper and salt.

6. 6

   Fill the pastry lined basin with meat and add the 1/2 cup (125 ml) of water.

7. 7

   Cover with a round of paste.

8. 8

   Pinch edges together.

9. 9

   Tie over a floured cloth or a piece of greaseproof baking paper.

10. 10

    Place basin in a saucepan of boiling water.

11. 11

    Boil for three hours.

12. 12

    Note: Water must come only half way up the side of the basin--keep water boiling all the time.

No additional tips available.