Bake this irresistible Maple Pecan Sour Cream Streusel Cake at home. Made with maple-pecan, brown sugar, ground cinnamon and eggs. Easy step-by-step ins…
This Maple Pecan Sour Cream Streusel Cake relies on simple, everyday ingredients such as firmly packed brown sugar, ground cinnamon, eggs and oil. It comes together quickly and makes 4 servings, at about 1461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Pecan Sour Cream Streusel Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026