The Creek'S Meatloaf Recipe

Name: The Creek'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf:; 1 pound ground sirloin; 10 slices cooked bacon, crumbled; 1 onion, chopped; 1 green bell pepper, chopped; 1 cup quick-cooking oats; 1 (8 ounce) package shredded Cheddar cheese; 1/2 cup sour cream; 2 tablespoons Worcestershire sauce; 1 teaspoon Cajun seasoning salt; 2 slices oat-nut bread; Sauce:; 1 (10.75 ounce) can seasoned tomato sauce; 1 tablespoon brown sugar; 1 1/2 cups shredded Cheddar cheese; 1/4 cup chopped onion, or to taste (optional); 1 bunch parsley, chopped (optional)

Servings: persons

Meatloaf:
1 pound ground sirloin
10 slices cooked bacon, crumbled
1 onion, chopped
1 green bell pepper, chopped
1 cup quick-cooking oats
1 (8 ounce) package shredded Cheddar cheese
1/2 cup sour cream
2 tablespoons Worcestershire sauce
1 teaspoon Cajun seasoning salt
2 slices oat-nut bread
Sauce:
1 (10.75 ounce) can seasoned tomato sauce
1 tablespoon brown sugar
1 1/2 cups shredded Cheddar cheese
1/4 cup chopped onion, or to taste (optional)
1 bunch parsley, chopped (optional)

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix ground sirloin, bacon, onion, bell pepper, oats, Cheddar cheese, sour cream, Worcestershire sauce, and Cajun seasoning salt in a large bowl; shape into a loaf.
3
Line 1 1/2-quart loaf pan with bread slices. Put loaf atop the bread.
4
Bake in the preheated oven until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
5
Stir tomato sauce and brown sugar together in a saucepan over medium heat; simmer until the sugar dissolves. Add Cheddar cheese in small batches, stirring to melt each batch before adding the next. Stir onion and parsley into the sauce and continue cooking until hot, about 5 minutes. Pour sauce over the meatloaf.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Meatloaf:, 1 pound ground sirloin, 10 slices cooked bacon, crumbled, 1 onion, chopped, and more.

Yes, The Creek'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Creek'S Meatloaf

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