How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef Burgers?

You need 12 ingredients. The key ingredients include: 1 1/2 lb sirloin steak, trimmed, very thinly sliced, 2 tbsp teriyaki marinade, 2 tsp peanut oil, 6 None bread rolls, and more.

Is Teriyaki Beef Burgers suitable as meat & poultry?

Yes, Teriyaki Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Burgers Recipe

Name: Teriyaki Beef Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb sirloin steak, trimmed, very thinly sliced; 2 tbsp teriyaki marinade; 2 tsp peanut oil; 6 None bread rolls; 2 tbsp mayonnaise; 2 oz mixed baby greens; -1 None Salsa; 5 oz diced fresh pineapple; 1 None small cucumber, diced; 2 tbsp chopped fresh cilantro leaves; 2 tbsp chopped fresh mint leaves; 1 None long red chili, seeded, finely chopped

Teriyaki Beef Burgers

Eats Now Editorial Team · 550 kcal · Meat & Poultry

Teriyaki Beef Burgers – a delicious recipe with sirloin steak, teriyaki marinade, peanut oil, bread rolls, mayonnaise, baby greens. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Beef Burgers

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