Marinated Lamb Fillets With Creamy Polenta Recipe

Name: Marinated Lamb Fillets With Creamy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None lamb fillets, trimmed; 3 tbsp fresh oregano leaves; 2 tbsp olive oil; 1 clove garlic, minced; 4 cups vegetable stock; 5 oz polenta; 1/3 cup grated Parmesan cheese; 2 tbsp sour cream; 2/3 cup red currant jelly; None None wilted spinach and pan-fried tomatoes, to serve

Servings: persons

8 None lamb fillets, trimmed
3 tbsp fresh oregano leaves
2 tbsp olive oil
1 clove garlic, minced
4 cups vegetable stock
5 oz polenta
1/3 cup grated Parmesan cheese
2 tbsp sour cream
2/3 cup red currant jelly
None None wilted spinach and pan-fried tomatoes, to serve

1
Place lamb fillets in a bowl with oregano, oil and garlic. Season to taste then chill for 10 mins.
2
Meanwhile, bring stock to a boil. Gradually whisk in polenta. Cook, stirring, for 10 mins. Add Parmesan and sour cream. Season. Keep warm.
3
Heat a large, oiled frying pan over high heat. Cook lamb for 2-3 mins per side, or until cooked to your liking. Remove from pan and let rest, covered, for 5 mins.
4
Add jelly and 1/4 cup water to pan. Simmer for 4-5 mins, until thickened slightly.
5
Arrange polenta, spinach and tomatoes on serving plates. Top with lamb and drizzle with red currant sauce. Serve immediately.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 None lamb fillets, trimmed, 3 tbsp fresh oregano leaves, 2 tbsp olive oil, 1 clove garlic, minced, and more.

Yes, Marinated Lamb Fillets With Creamy Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Lamb Fillets With Creamy Polenta

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