How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Lamb Fillets With Creamy Polenta?

You need 10 ingredients. The key ingredients include: 8 None lamb fillets, trimmed, 3 tbsp fresh oregano leaves, 2 tbsp olive oil, 1 clove garlic, minced, and more.

Is Marinated Lamb Fillets With Creamy Polenta suitable as meat & poultry?

Yes, Marinated Lamb Fillets With Creamy Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Lamb Fillets With Creamy Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Lamb Fillets With Creamy Polenta Recipe

Name: Marinated Lamb Fillets With Creamy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None lamb fillets, trimmed; 3 tbsp fresh oregano leaves; 2 tbsp olive oil; 1 clove garlic, minced; 4 cups vegetable stock; 5 oz polenta; 1/3 cup grated Parmesan cheese; 2 tbsp sour cream; 2/3 cup red currant jelly; None None wilted spinach and pan-fried tomatoes, to serve

Try this homemade Marinated Lamb Fillets With Creamy Polenta recipe the whole family will love. Made with lamb, oregano, olive oil and clove garlic. Eas…

This Marinated Lamb Fillets With Creamy Polenta relies on simple, everyday ingredients such as none lamb fillets, trimmed, fresh oregano leaves, olive oil and garlic, minced. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Lamb Fillets With Creamy Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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