Chicken With Brandy And Grape Sauce Over Polenta Recipe

Name: Chicken With Brandy And Grape Sauce Over Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, halved crosswise; 4 None chicken breasts, bone-in, skin-on; 3 1/2 tbsp all-purpose flour; 2 tbsp olive oil; 2 1/3 cups milk; 6 oz quick-cooking polenta; 2 1/2 tbsp butter; 1.5 oz Parmesan cheese, finely grated; 1 tbsp fresh lemon thyme leaves; 1/4 cup brandy; 1/4 cup white wine; 8.75 oz seedless red grapes

Servings: persons

1 head garlic, halved crosswise
4 None chicken breasts, bone-in, skin-on
3 1/2 tbsp all-purpose flour
2 tbsp olive oil
2 1/3 cups milk
6 oz quick-cooking polenta
2 1/2 tbsp butter
1.5 oz Parmesan cheese, finely grated
1 tbsp fresh lemon thyme leaves
1/4 cup brandy
1/4 cup white wine
8.75 oz seedless red grapes

1
Preheat oven to 350u00b0F. Place garlic on a small tray in the oven while it is preheating. Season flour then dredge chicken, shaking off excess. Heat oil in a large Dutch oven, add chicken and cook until browned all over. Add garlic then transfer to oven. Bake, uncovered, for 25 mins.
2
Meanwhile, bring 2 1/2 cups water and milk to a boil in a medium pot. Gradually whisk in polenta and cook, stirring, for about 10 mins or until thickened. Add butter and cheese and stir until cheese melts. Set aside.
3
Remove chicken from oven, add thyme and bake for another 10 mins or until chicken is tender. Transfer Dutch oven to stove, remove chicken and garlic from pan, cover, and keep warm. Add brandy and wine to Dutch oven and bring to a boil. Add 1/4 cup water, reduce heat and simmer, stirring, until thickened slightly. Add grapes.
4
Serve chicken over polenta with brandy and grape sauce.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head garlic, halved crosswise, 4 None chicken breasts, bone-in, skin-on, 3 1/2 tbsp all-purpose flour, 2 tbsp olive oil, and more.

Yes, Chicken With Brandy And Grape Sauce Over Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Brandy And Grape Sauce Over Polenta

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