" The" Creamed Dried Beef/Chipped Beef Recipe

1. 1

   Melt butter in 2 quart (non-stick) sauce pan or larger.

2. 2

   Shred dried beef by hand into small pieces.

3. 3

   Add dried beef to melted butter and cook over medium-high heat until edges curl (about 10 minutes but watch carefully-don't burn it).

4. 4

   Stir in flour and mix thoroughly.

5. 5

   Add milk, reduce heat to medium low and continue stirring frequently until mixture is smooth & bubbly.

6. 6

   (Depending on how thick you like it, it may take from 20 minutes to 1 hours to achieve desired consistency).

7. 7

   When it's as thick as you'd like, bring to a boil, stirring constantly and boil 1 minute.

8. 8

   Remove from heat and serve over toast and/or home fried potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.