Smothered Chicken – a delicious recipe with chicken, salt, pepper, vegetable oil, carrots, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
2
Add chicken and sprinkle with salt and pepper.
3
Cook for 4 minutes on each side or until lightly browned.
4
Remove from pan.
5
Heat the oil in pan over medium high heat.
6
Add carrot, onion, and garlic.
7
Cook 2 minutes.
8
Add mushrooms.
9
Cook 5 minutes or until the vegetables are tender.
10
Sprinkle with flour.
11
Cook 2 minutes, stirring constantly.
12
Add broth and thyme.
13
Bring to a boil and cook until slightly thick, stirring frequently.
14
Return chicken to pan.
15
Cover, reduce heat and simmer for 10 minutes or until chicken is done.
16
Garnish with chives.
392
kcal
Calories
9
g
Fat
34
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, ½ teaspoon salt, ¼ teaspoon pepper, 1 tablespoon vegetable oil, and more.
Yes, Smothered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy