Sausage Onion Stir Fry Recipe

Name: Sausage Onion Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked smoked Polish sausage; 3 med. onion; 1 head cauliflower, cut into florets; 1/2 c. cool water; 1/3 c. dry sherry; 2 tbsp. soy sauce or possibly tamari; 1 tbsp. cornstarch; 1/4 teaspoon garlic pwdr; 1/8 teaspoon pepper; 1 tbsp. veg. oil; Warm cooked egg noodles

Servings: persons

1
Slice sausage into 1/4 pcs.
2
Cut onions into thin wedges.
3
In a small bowl stir together water, sherry, soy sauce, cornstarch, garlic pwdr, and pepper; set aside.
4
Preheat wok or possibly skillet over high heat; add in oil.
5
Add in onions and stir fry 3 min.
6
Add in cauliflower and stir fry 3 min more.
7
Transfer vegetables to a bowl.
8
Add in sausage to wok and cook 2 min.
9
Punch to the sides.
10
Stir cornstarch mix, then add in to the center of the wok or possibly skillet.
11
Cook and stir till thick and bubbly.
12
Stir in vegetables.
13
Cover and cook 1 minute more.
14
Serve over noodles.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound cooked smoked Polish sausage, 3 med. onion, 1 head cauliflower, cut into florets, 1/2 c. cool water, and more.

Yes, Sausage Onion Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!