Miso Teriyaki Chicken Recipe

Name: Miso Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 1 tbsp Sake; 1 tsp Sugar; 1/4 tsp Salt; 2 The white part of a Japanese leek; 1 Katakuriko; 8 tsp Vegetable oil; 1 Green onions (chopped); 1 1/2 tbsp Sugar; 1 tbsp Mirin; 2 tbsp Mentsuyu (3x concentrate); 1 tbsp Miso

Servings: persons

2 Chicken breasts
1 tbsp Sake
1 tsp Sugar
1/4 tsp Salt
2 The white part of a Japanese leek
1 Katakuriko
8 tsp Vegetable oil
1 Green onions (chopped)
1 1/2 tbsp Sugar
1 tbsp Mirin
2 tbsp Mentsuyu (3x concentrate)
1 tbsp Miso

1
Slice the chicken diagonally into bite sized pieces and put in the bowl.
2
Add sake, sugar and salt and mix well.
3
This makes the chicken soft.
4
Slice white parts of a Japanese leek into about 2 cm lengths.
5
Put the miso teriyaki sauce ingredients into a small bowl and combine well.
6
Heat a frying pan.
7
Use approximately 1 teaspoon of vegetable for 1 serving.
8
Start sauteing the dusted chicken from Step 1 and the white portion of the leek from Step 2.
9
Then drizzle over 1 teaspoon of vegetable oil per serving and cover with a lid.
10
Cook over medium heat.
11
Once the chicken turns golden brown, turn over along with the Japanese leeks.
12
This picture shows a single serving.
13
Cover with a lid again and cook for a while.
14
Turn heat down to low and add miso teriyaki sauce.
15
Shake the frying pan to coat sauce evenly and when the sauce thickens, remove from heat.
16
Because it has been coated with katakuriko, the sauce will thicken as you stir.
17
Serve on the plate and sprinkle plenty of chopped green onions on top.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Chicken breasts, 1 tbsp Sake, 1 tsp Sugar, 1/4 tsp Salt, and more.

Yes, Miso Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Teriyaki Chicken

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