The Cheesiest Chicken Fettuccine Alfredo Recipe (Parmesan + Romano)

1. 1

   Bring a large pot of slightly salted water to boil (the salt helps keep the pasta from sticking to each other). Once the water is boiling, cook pasta until al dente, around 10-12 minutes and drain.

2. 2

   In a medium - large sized saucepan, melt butter into cream over low heat, add chicken, mushroom, salt, pepper and garlic salt. Cook until chicken and mushrooms are browned (5-8 minutes). Once browned, stir in heavy cream, add Romano and Parmesan cheese over medium heat until it is melted---this will thicken the sauce. Keep stirring for around 10 minutes.

3. 3

   Add sauce into pasta and serve hot, immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.