Pumpkin Sausage Penne Recipe

Name: Pumpkin Sausage Penne
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup uncooked penne pasta; 2 Spicy Italian Sausages; 1/2 cup chopped sweet onion; 1 clove garlic , minced; 1 tsp olive oil; 1/3 cup white wine or chicken broth; 1 bay leaf; 3/4 cup chicken broth; 1/3 cup canned pumpkin; 3 tsp minced fresh sage, divided; 1 pinch salt; 1 pinch pepper; 1 pinch ground cinnamon; 1 dash nutmeg; 3 tbsp half-and-half cream; 2 tbsp shredded Romano cheese

Servings: persons

3/4 cup uncooked penne pasta
2 Spicy Italian Sausages
1/2 cup chopped sweet onion
1 clove garlic , minced
1 tsp olive oil
1/3 cup white wine or chicken broth
1 bay leaf
3/4 cup chicken broth
1/3 cup canned pumpkin
3 tsp minced fresh sage, divided
1 pinch salt
1 pinch pepper
1 pinch ground cinnamon
1 dash nutmeg
3 tbsp half-and-half cream
2 tbsp shredded Romano cheese

1
Cook pasta according to package directions.
2
Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles.
3
Remove with a slotted spoon; drain on paper towels.
4
Discard drippings, reserving 1 tsp.
5
Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender.
6
Add wine and bay leaf.
7
Bring to a boil; cook until liquid is reduced by half.
8
Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer.
9
Add the cream and sausage; heat through.
10
Remove bay leaf.
11
Drain pasta; transfer to a large bowl.
12
Add sausage mixture; toss to coat.
13
Sprinkle with cheese and remaining sage.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup uncooked penne pasta, 2 Spicy Italian Sausages, 1/2 cup chopped sweet onion, 1 clove garlic , minced, and more.

Yes, Pumpkin Sausage Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Sausage Penne

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