Sauteed Pork With Chinese Egg Noodles Recipe

Name: Sauteed Pork With Chinese Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pork loin, trimmed of gristle and cut into 1-inch strips; 1 1/2 teaspoon minced garlic; 2 tablespoons soy sauce; 1 tablespoon dry sherry; 1 teaspoon cornstarch; 2 tablespoons sesame oil; 2 tablespoons peanut oil; 2 scallions, minced; 2 teaspoons minced fresh ginger; 1 tablespoon hoisin sauce; 1/2 pound fresh Chinese egg noodles (or substitute Italian linguine); 8 asparagus spears, chopped in 1-inch pieces; 1/2 pound spinach leaves, washed, with stalks trimmed; 1/2 cup fresh orange juice

Servings: persons

3/4 pound pork loin, trimmed of gristle and cut into 1-inch strips
1 1/2 teaspoon minced garlic
2 tablespoons soy sauce
1 tablespoon dry sherry
1 teaspoon cornstarch
2 tablespoons sesame oil
2 tablespoons peanut oil
2 scallions, minced
2 teaspoons minced fresh ginger
1 tablespoon hoisin sauce
1/2 pound fresh Chinese egg noodles (or substitute Italian linguine)
8 asparagus spears, chopped in 1-inch pieces
1/2 pound spinach leaves, washed, with stalks trimmed
1/2 cup fresh orange juice

1
Marinate strips of pork in a mixture of half a teaspoon garlic, one tablespoon soy sauce, sherry, cornstarch and one tablespoon sesame oil for one hour.
2
Heat four quarts salted water for noodles.
3
Heat peanut oil in wok or heavy frying pan.
4
Stir-fry scallions, ginger and remaining garlic two to three minutes.
5
Meanwhile, put noodles into boiling water, cook three minutes or until al dente.
6
Drain and place in heated serving bowl with tablespoon of sesame oil to prevent sticking.
7
Add pork to scallions and ginger and stir-fry until lightly browned (two to three minutes).
8
Add asparagus and spinach and cook until spinach wilts.
9
Add orange juice, deglaze cooking juices.
10
Stir in hoisin sauce and remaining soy sauce.
11
Put pork mixture on top of noodles and serve.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 pound pork loin, trimmed of gristle and cut into 1-inch strips, 1 1/2 teaspoon minced garlic, 2 tablespoons soy sauce, 1 tablespoon dry sherry, and more.

Yes, Sauteed Pork With Chinese Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Pork With Chinese Egg Noodles

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