How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Garlic Pasta Primavera?

You need 7 ingredients. The key ingredients include: 2-2/3 cups penne pasta, uncooked, 2 Tbsp. olive oil, 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 2 cups tightly packed baby spinach leaves, and more.

Is Rosemary-Garlic Pasta Primavera suitable as pasta & noodles?

Yes, Rosemary-Garlic Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rosemary-Garlic Pasta Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Garlic Pasta Primavera Recipe

Name: Rosemary-Garlic Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-2/3 cups penne pasta, uncooked; 2 Tbsp. olive oil; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2 cups tightly packed baby spinach leaves; 1 red pepper, cut into thin strips; 1/2 cup thin zucchini slices; 1/3 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic

Try this homemade Rosemary-Garlic Pasta Primavera recipe the whole family will love. Made with penne pasta, olive oil, boneless skinless chicken breasts…

This Rosemary-Garlic Pasta Primavera relies on simple, everyday ingredients such as penne pasta, uncooked, olive oil and thin zucchini slices. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2-2/3 cups penne pasta, uncooked
2 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups tightly packed baby spinach leaves
1 red pepper, cut into thin strips
1/2 cup thin zucchini slices
1/3 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rosemary-Garlic Pasta Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions