The Cartoon Kitchen: Gado Gado (Cooked Mixed Vegetables With Peanut Sauce) Recipe

1. 1

   Saute the onion, garlic, coriander, and pinch of cayenne in a little peanut oil. Add the sugar, the peanut butter, a pinch of salt, the milk, 1/2 cup water, and the lemon or lime peel. Cook over medium-high heat, stirring often, for five minutes.

2. 2

   Briefly parboil a colorful assortment of vegetables: cabbage, beans, carrots, etc. Arrange them on a plate, and chill them in the refrigerator. Serve with the sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.