Fried Okra

1. 1

   Cut the okra into 1/2-inch rounds.

2. 2

   In a medium bowl, lightly beat the eggs.

3. 3

   Place the flour, salt and pepper in a plastic bag large enough to hold the okra.

4. 4

   Dip the okra in the eggs, then drop into the bag.

5. 5

   Shake well, making sure that just enough flour adheres to cover and that the okra pieces do not stick together.

6. 6

   Pour enough oil into a deep saucepan to come up to approximately 3 inches in the pan.

7. 7

   Heat the oil but watch that it doesn't get too hot.

8. 8

   Lower heat.

9. 9

   Add okra one handful at a time.

10. 10

    Fry, watching carefully, for 3 to 5 minutes until golden.

11. 11

    Remove with a slotted spoon and drain on paper towels.

No additional tips available.