Swiss Cheddar Fondue

1. 1

   Start out by rubbing the minced garlic around the inside of your pot (or the pot youre cooking it in if youre planning to transfer the cheese after cooking it on the stove).

2. 2

   If you love garlic like I do, then you can just leave it there and let it meld with the cheese.

3. 3

   If not, then simply remove the bits.

4. 4

   Next up, youll add in the wine and the lemon juice and allow it to warm up to a simmer.

5. 5

   In a bowl, mix together the two cheeses along with the corn starch.

6. 6

   When the wine is heated up, add in your cheese mixture, one handful at a time.

7. 7

   Let each handful melt completely, stirring to combine well before adding the next.

8. 8

   Once all of your cheese is melted and smooth, add in the nutmeg and brandy.

9. 9

   Add additional salt if needed.

10. 10

    Transfer to a fondue pot and serve.

11. 11

    Dipper ideas include but are not limited to: grapes, apples, carrots, celery, broccoli, bread, and sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.