How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Potatoes and Rosemary (British)?

You need 6 ingredients. The key ingredients include: 4 large baking potatoes, 4 teaspoons dried rosemary, 4 teaspoons olive oil, 2 garlic cloves, crushed, and more.

Is Roast Potatoes and Rosemary (British) suitable as general?

Yes, Roast Potatoes and Rosemary (British) falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Potatoes and Rosemary (British)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Potatoes and Rosemary (British) Recipe

Name: Roast Potatoes and Rosemary (British)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 4 teaspoons dried rosemary; 4 teaspoons olive oil; 2 garlic cloves, crushed; salt; pepper

Roast Potatoes and Rosemary (British) – a delicious recipe with baking potatoes, rosemary, olive oil, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large baking potatoes
4 teaspoons dried rosemary
4 teaspoons olive oil
2 garlic cloves, crushed
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Plain Salt Pickles
Jalapeno Corn Casserole
Refrigerator Yeast Rolls
Broccoli Cornbread

Roast Potatoes and Rosemary (British)

How did you like this recipe?

Frequently Asked Questions