Name: The Bowery'S Hot Smoked Whitefish Dip
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 4 ounces smoked whitefish, flaked and bones removed; 1 teaspoon lemon juice; 1/2 teaspoon roasted garlic, diced; smoked paprika

The Bowery'S Hot Smoked Whitefish Dip – a delicious recipe with cream cheese, whitefish, lemon juice, garlic, paprika. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 ounces cream cheese, softened
4 ounces smoked whitefish, flaked and bones removed
1 teaspoon lemon juice
1/2 teaspoon roasted garlic, diced
smoked paprika

Quick Info

Servings
4 servings
Category
Seafood

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The Bowery'S Hot Smoked Whitefish Dip

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