Salmon Ball

1. 1

   Pour juice off can of salmon and put into a large bowl.

2. 2

   Remove skin and bones and flake up the meat.

3. 3

   Add lemon juice, onion, horseradish, liquid smoke, hot pepper and salt.

4. 4

   Mix well.

5. 5

   Add softened cream cheese and mix throughly.

6. 6

   Shape into a ball.

7. 7

   Chill several hours or overnight.

8. 8

   I usually put it in a nice round bowl, then it takes a nice shape.

9. 9

   The next morning or several hours later, after thoroughly chlled, remove from bowl and roll in nuts.

10. 10

    Chill again for several hours.

11. 11

    Serve with a mild cracker so as not to take away the great flavor (I use Sociables).

No additional tips available.