Halibut Steaks in Beer Sauce Recipe

Name: Halibut Steaks in Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs halibut steaks; ¼ teaspoon salt; ¼ teaspoon paprika; ¼ cup butter; 2 tablespoons lemon juice; ½ cup beer; 1 teaspoon chives; 2 tablespoons cornstarch; 2 tablespoons water; 1 lemon, sliced, for garnish (optional)

Servings: persons

1 12 lbs halibut steaks
¼ teaspoon salt
¼ teaspoon paprika
¼ cup butter
2 tablespoons lemon juice
½ cup beer
1 teaspoon chives
2 tablespoons cornstarch
2 tablespoons water
1 lemon, sliced, for garnish (optional)

1
Sprinkle each piece of fish with salt and paprika.
2
In a small bowl combine the cornstarch and water and set aside for later.
3
In a large, heavy skillet, heat the butter.
4
Add the fish and cook until golden brown on each side.
5
Remove fish to a plate and keep warm.
6
Blend the lemon juice and beer into the butter in the skillet and stir in the chives.
7
Add the fish steaks and simmer 15 minutes in a covered skillet over low heat until fish flakes easily with a fork.
8
Remove fish from pan and keep warm.
9
Now stir in the combined cornstarch and water into the pan drippings.
10
Cook stirring constantly until thickened.
11
Serve fish with the sauce spooned over top.
12
Garnish with lemon slices if desired.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs halibut steaks, ¼ teaspoon salt, ¼ teaspoon paprika, ¼ cup butter, and more.

Yes, Halibut Steaks in Beer Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Steaks in Beer Sauce

How did you like this recipe?

Frequently Asked Questions