Shrimp Fritters With Romaine

1. 1

   Coarsely chop shrimp.

2. 2

   In bowl beat egg.

3. 3

   Add shrimp, 2/3 of the onions, the flour, and 2 teaspoons of the seasoning.

4. 4

   In large skillet heat 1/4 cup cooking oil over medium-high heat.

5. 5

   In 1/3-cup portions, carefully drop about half of the shrimp mixture in hot oil; slightly flatten with spatula.

6. 6

   Cook for 3 minutes on each side or until golden and heated through.

7. 7

   Transfer to paper towels; cover and keep warm.

8. 8

   Cook remaining shrimp mixture.

9. 9

   Shred 2 teaspoons of peel from the lime.

10. 10

    Cut lime in half.

11. 11

    Juice half of the peel into a bowl.

12. 12

    Stir in peel, mayonnaise, remaining seasoning, and honey.

13. 13

    Cut remaining lime half in wedges.

14. 14

    Serve fritters with romaine, mayonnaise, and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.