The Boss'S Crab Cakes Recipe

Name: The Boss'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb canned crabmeat, well drained; 1/4 cup butter, melted; 2 eggs; 1/4 cup mayonnaise; 1/2 cup minced onion; 1/4 cup minced green pepper; 1 cup breadcrumbs; 2 tablespoons flour; 1 teaspoon pepper; 2 teaspoons Old Bay Seasoning; 1 teaspoon Worcestershire sauce; 1 teaspoon mustard; 3 dashes of texas pete hot sauce; 1/4 cup oil (enough to coat bottom of pan)

Servings: persons

1 lb canned crabmeat, well drained
1/4 cup butter, melted
2 eggs
1/4 cup mayonnaise
1/2 cup minced onion
1/4 cup minced green pepper
1 cup breadcrumbs
2 tablespoons flour
1 teaspoon pepper
2 teaspoons Old Bay Seasoning
1 teaspoon Worcestershire sauce
1 teaspoon mustard
3 dashes of texas pete hot sauce
1/4 cup oil (enough to coat bottom of pan)

1
Mix all ingredients EXCEPT crab meat, flour, and oil.
2
Lightly toss crab meat into mixture.
3
Chill 1-2 hours (this helps it to stick together when forming the cakes.).
4
Form into cakes approx 2 inches wide and 1/2 inch thick.
5
Put flour in a shallow dish, flip each cake to coat.
6
Heat oil in frying pan or skillet.
7
Cook cakes in hot oil, 2-3 min per side till golden brown.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb canned crabmeat, well drained, 1/4 cup butter, melted, 2 eggs, 1/4 cup mayonnaise, and more.

Yes, The Boss'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Boss'S Crab Cakes

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