Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped onion; 1 c. chopped celery; 2 green onions, chopped; 2 cloves minced garlic; 1/4 c. butter; 1 (15 oz.) can tomato sauce; 1 c. water; 2 tsp. snipped parsley; 1 tsp. salt; 1/8 tsp. cayenne pepper; 2 bay leaves; 14 oz. peeled fresh shrimp; 3 c. hot cooked rice

Servings: persons

1 1/2 c. chopped onion
1 c. chopped celery
2 green onions, chopped
2 cloves minced garlic
1/4 c. butter
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. snipped parsley
1 tsp. salt
1/8 tsp. cayenne pepper
2 bay leaves
14 oz. peeled fresh shrimp
3 c. hot cooked rice

1
Melt butter in skillet.
2
Add onions, celery, green pepper and garlic.
3
Cook until onions are tender.
4
Remove from heat.
5
Add tomato sauce, water and seasoning and stir.
6
Return to heat and simmer uncovered for 10 minutes.
7
May add additional water if needed.
8
Stir in shrimp and heat to boiling.
9
Cover and reduce heat to medium and cook 10 to 20 minutes or until shrimp are pink and tender.
10
Serve over hot cooked rice.

927

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. chopped onion, 1 c. chopped celery, 2 green onions, chopped, 2 cloves minced garlic, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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