Shrimp And Smokies

1. 1

   Thoroughly wash the shrimp in cold water.

2. 2

   Pour the beer in a large soup pot.

3. 3

   Add the kielbasa slices to the pot along with the bay leaves, coriander seed and salt and pepper.

4. 4

   Bring ingredients to a boil over high heat.

5. 5

   Lower the heat and simmer, uncovered, for about 10 minutes.

6. 6

   Add the shrimp to the pot and bring back to a boil.

7. 7

   Boil until shrimp are firm and pink, about one to two minutes.

8. 8

   Drain off the cooking liquid and discard the bay leaves. Serve the shrimp and sausage in separate bowls.

9. 9

   Shell shrimp before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.