How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Black Eyes Of Texas(Black-Eyed Pea Casserole) ?

You need 10 ingredients. The key ingredients include: 1 can jalapeno black-eyed peas, drained, 1 1/2 lb. ground beef or 1 chicken, 1 onion, chopped, 2 cloves garlic, minced, and more.

Is The Black Eyes Of Texas(Black-Eyed Pea Casserole) suitable as soups & stews?

Yes, The Black Eyes Of Texas(Black-Eyed Pea Casserole) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Black Eyes Of Texas(Black-Eyed Pea Casserole) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Black Eyes Of Texas(Black-Eyed Pea Casserole) Recipe

Name: The Black Eyes Of Texas(Black-Eyed Pea Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can jalapeno black-eyed peas, drained; 1 1/2 lb. ground beef or 1 chicken; 1 onion, chopped; 2 cloves garlic, minced; 1 can Ro-Tel tomatoes; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can enchilada sauce (medium); 16 corn tortillas, cut in eighths; 2 c. grated Cheddar cheese

The Black Eyes Of Texas(Black-Eyed Pea Casserole)

Eats Now Editorial Team · 1557 kcal · Soups & Stews

The Black Eyes Of Texas(Black-Eyed Pea Casserole) – a delicious recipe with black-eyed peas, ground beef, onion, garlic, Ro-Tel tomatoes, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

The Black Eyes Of Texas(Black-Eyed Pea Casserole)

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