Steak And Ale Casserole Recipe

Name: Steak And Ale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chuck roast; 2 pints brown ale; Salt and pepper; 3 pounds yukon gold potatoes; 6 tablespoons butter; 1 cup heavy cream; 1 cup scallions, chopped; Salt and pepper; 3 pounds sweet potatoes or yams; 6 tablespoons butter; 1/3 cup apple cider vinegar; 1/3 cup maple syrup; 1 1/2 tablespoons red chili flakes; Salt and pepper; 1 pound crimini mushrooms; 6 tablespoons butter; 4 sprigs thyme; Salt and pepper; 1 package puff pastry

Servings: persons

4 pounds chuck roast
2 pints brown ale
Salt and pepper
3 pounds yukon gold potatoes
6 tablespoons butter
1 cup heavy cream
1 cup scallions, chopped
Salt and pepper
3 pounds sweet potatoes or yams
6 tablespoons butter
1/3 cup apple cider vinegar
1/3 cup maple syrup
1 1/2 tablespoons red chili flakes
Salt and pepper
1 pound crimini mushrooms
6 tablespoons butter
4 sprigs thyme
Salt and pepper
1 package puff pastry

1
Trim the overly fatty parts off your chuck roast, and cut into slightly larger than bite-sized pieces.
2
Season with salt and pepper, and sear the meat in a hot pan until browned on all sides.
3
Add the beer, cover and put into the oven at 325F for about 4 hours.
4
After 4 hours, test the meat.
5
If its tender, its ready.
6
If its not, let it keep going until it gets there.
7
Once finished, remove the meat and set it aside, and continue to reduce the liquid it was cooking in until it starts to get viscous, then turn off the heat and set aside.

1298

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 pounds chuck roast, 2 pints brown ale, Salt and pepper, 3 pounds yukon gold potatoes, and more.

Yes, Steak And Ale Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Ale Casserole

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