How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Stew with Potatoes, Tomatoes and Oregano?

You need 6 ingredients. The key ingredients include: 1/4 cup olive oil, 2 pounds veal stew meat, cut into 1- to 1 1/2-inch pieces, 16 boiling onions, peeled, 1 1/4 pounds large red-skinned potatoes, peeled, cut into 1 1/2-inch pieces, and more.

Is Veal Stew with Potatoes, Tomatoes and Oregano suitable as soups & stews?

Yes, Veal Stew with Potatoes, Tomatoes and Oregano falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veal Stew with Potatoes, Tomatoes and Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stew with Potatoes, Tomatoes and Oregano

Name: Veal Stew with Potatoes, Tomatoes and Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 pounds veal stew meat, cut into 1- to 1 1/2-inch pieces; 16 boiling onions, peeled; 1 1/4 pounds large red-skinned potatoes, peeled, cut into 1 1/2-inch pieces; 2 tablespoons chopped fresh oregano or 1 tablespoon dried; 1 1/2 12-ounce baskets cherry tomatoes, stemmed, halved

Warm up with this hearty Veal Stew with Potatoes, Tomatoes and Oregano recipe. Made with olive oil, veal stew meat, boiling onions and potatoes. Easy st…

This Veal Stew with Potatoes, Tomatoes and Oregano relies on simple, everyday ingredients such as olive oil and boiling onions, peeled. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1/4 cup olive oil
2 pounds veal stew meat, cut into 1- to 1 1/2-inch pieces
16 boiling onions, peeled
1 1/4 pounds large red-skinned potatoes, peeled, cut into 1 1/2-inch pieces
2 tablespoons chopped fresh oregano or 1 tablespoon dried
1 1/2 12-ounce baskets cherry tomatoes, stemmed, halved

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Quick Info

Servings
4 servings
Calories
428 kcal
Category
Soups & Stews

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Veal Stew with Potatoes, Tomatoes and Oregano

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