The Big Game S'mores

1. 1

   Heat cream to a boil, pour over chopped chocolate and stir until combined and chocolate is melted.

2. 2

   Pour onto plastic lined sheet pan, place in fridge until set, approximately 1 hour.

3. 3

   Combine peanut butter, fluff and rice crispy cereal.

4. 4

   Press into plastic lined sheet pan.

5. 5

   Cut into 2-inch squares.

6. 6

   Preheat grill over medium-high heat.

7. 7

   Break graham crackers in half, place 1 square of peanut butter crispy on 1 side.

8. 8

   Cut the chocolate into 2-inch squares and place 1 square on another graham cracker.

9. 9

   Place marshmallows onto skewers and roast on grill.

10. 10

    Place on top of peanut butter crispy.

11. 11

    Place chocolate graham on top and enjoy.

12. 12

    A viewer, who may not be a professional cook, provided this recipe.

13. 13

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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