Sweet Potato Rolls

Name: Sweet Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/2 c. potato water; 1 c. milk; 1/4 c. sugar; 2 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/3 c. butter or margarine; 1 c. mashed, cooked sweet potatoes or yams; 5 to 5 1/2 c. flour; 1 1/2 c. quick or old fashioned oats, uncooked

Eats Now Editorial Team · 1121 kcal · General

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Sweet Potato Rolls – a delicious recipe with yeast, water, milk, sugar, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1/2 c. potato water
1 c. milk
1/4 c. sugar
2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/3 c. butter or margarine
1 c. mashed, cooked sweet potatoes or yams
5 to 5 1/2 c. flour
1 1/2 c. quick or old fashioned oats, uncooked

1
Cook sweet potatoes.
2
Peel.
3
Save water.
4
Mix water, milk, salt, sugar and butter or margarine.
5
Heat until butter is almost melted.
6
Add to yeast, cinnamon, nutmeg, cooked sweet potatoes, oats and about 3 cups flour.
7
Mix. Add remaining flour to make a soft dough.

1121

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 c. potato water, 1 c. milk, 1/4 c. sugar, and more.

Yes, Sweet Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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