How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Corn?

You need 7 ingredients. The key ingredients include: 1 (No. 303) can cream-style corn, 1/2 c. milk, 1/2 c. cracker crumbs, 2 Tbsp. green chilies, and more.

Is Spanish Corn suitable as general?

Yes, Spanish Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Corn Recipe

Name: Spanish Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 303) can cream-style corn; 1/2 c. milk; 1/2 c. cracker crumbs; 2 Tbsp. green chilies; 2 tsp. pimento; 2 to 3 c. Velveeta cheese; salt and pepper to taste

Spanish Corn – a delicious recipe with cream-style, milk, cracker crumbs, green chilies, pimento, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (No. 303) can cream-style corn
1/2 c. milk
1/2 c. cracker crumbs
2 Tbsp. green chilies
2 tsp. pimento
2 to 3 c. Velveeta cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

Eats Now Editorial Team

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Spanish Corn

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