Sandy'S Caramel Corn

1. 1

   Spread in a large pan the popcorn.

2. 2

   Put this in a very low oven at 250u00b0 to keep warm and crisp. Combine in a 2-quart heavy pan the butter, brown sugar, corn syrup and salt.

3. 3

   Place these ingredients on medium heat until sugar dissolves. Continue to boil to firm ball stage (240u00b0) about 5 minutes. Remove from heat and stir in the soda.

4. 4

   Syrup will foam.

5. 5

   Take popped corn from the oven and pour hot caramel mixture over it in a fine stream.

6. 6

   Stir to mix well. Return to oven for 45 to 50 minutes, stirring well every 15 minutes. Cool and serve or store.

* Per serving · 4 servings · Values may vary.

No additional tips available.