The Best White Chocolate Almond Bark

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

2. 2

   Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.

3. 3

   Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.

4. 4

   Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.

* Per serving · 4 servings · Values may vary.

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