Cheesy Onion Focaccia Recipe

Name: Cheesy Onion Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water (70u00b0 to 80u00b0); 2 tablespoons olive oil; 1 teaspoon salt; 2 cups bread flour; 1 tablespoon sugar; 1-1/2 teaspoons active dry yeast; 2 medium onions, quartered and sliced; 1/4 cup butter; 3 garlic cloves, minced; 2 teaspoons Italian seasoning; 1 cup shredded cheddar cheese; 2 tablespoons grated Parmesan cheese

Servings: persons

3/4 cup water (70u00b0 to 80u00b0)
2 tablespoons olive oil
1 teaspoon salt
2 cups bread flour
1 tablespoon sugar
1-1/2 teaspoons active dry yeast
2 medium onions, quartered and sliced
1/4 cup butter
3 garlic cloves, minced
2 teaspoons Italian seasoning
1 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese

1
Place the first six ingredients in a bread machine pan in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
2
When the cycle is completed, turn dough onto a lightly greased 12-in. pizza pan; pat into a 10-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.
3
Meanwhile, saute onions in butter in a large skillet until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Add garlic and Italian seasoning; cook 1 minute longer.
4
Make deep indentations 1 in. apart in dough, using the end of a wooden spoon handle. Top with onions and cheeses. Bake at 400u00b0 for 15-18 minutes or until golden brown. Serve warm.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup water (70u00b0 to 80u00b0), 2 tablespoons olive oil, 1 teaspoon salt, 2 cups bread flour, and more.

Yes, Cheesy Onion Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Onion Focaccia

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