How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans Provencale?

You need 10 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed and cut into 2-inch pieces, 4 green onions, sliced, 2 tablespoons minced shallot, 4 garlic cloves, minced, and more.

Is Green Beans Provencale suitable as general?

Yes, Green Beans Provencale falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Provencale Recipe

Name: Green Beans Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed and cut into 2-inch pieces; 4 green onions, sliced; 2 tablespoons minced shallot; 4 garlic cloves, minced; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1 tablespoon olive oil; 1-1/2 cups grape tomatoes, halved; 2 tablespoons minced fresh or 2 teaspoons dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Green Beans Provencale recipe the whole family will love. Made with green beans, green onions, shallot and garlic. Easy step-by-step i…

This Green Beans Provencale relies on simple, everyday ingredients such as green onions, sliced, minced shallot, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans Provencale

Tips for the best results

Variations & substitutions

My Personal Notes

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