How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Topped Sole?

You need 9 ingredients. The key ingredients include: 1 small onion, thinly sliced, 1 tablespoon olive oil, 1 sole or catfish fillet (about 5 ounces), 1/8 teaspoon salt, and more.

Is Tomato-Topped Sole suitable as general?

Yes, Tomato-Topped Sole falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato-Topped Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Topped Sole Recipe

Name: Tomato-Topped Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 small onion, thinly sliced; 1 tablespoon olive oil; 1 sole or catfish fillet (about 5 ounces); 1/8 teaspoon salt; Dash pepper; 1 plum tomato, sliced; 2 tablespoons butter, melted; 1/8 teaspoon garlic salt; 2 tablespoons minced fresh parsley

Tomato-Topped Sole – a delicious recipe with onion, olive oil, catfish fillet, salt, pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion, thinly sliced
1 tablespoon olive oil
1 sole or catfish fillet (about 5 ounces)
1/8 teaspoon salt
Dash pepper
1 plum tomato, sliced
2 tablespoons butter, melted
1/8 teaspoon garlic salt
2 tablespoons minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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