The Best Vegetarian Split Pea Soup Recipe

Name: The Best Vegetarian Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon butter; 2 cups onions, chopped; 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; ¼ teaspoon crushed red pepper flakes; 1 tablespoon garlic flakes; 3 bay leaves; 6 beef bouillon cubes; 1 lb dried split peas, picked over and rinsed; 8 cups water; 3 tablespoons heavy cream; hot sauce (optional)

Servings: persons

½ teaspoon butter
2 cups onions, chopped
1 teaspoon salt
¼ teaspoon fresh ground black pepper
¼ teaspoon crushed red pepper flakes
1 tablespoon garlic flakes
3 bay leaves
6 beef bouillon cubes
1 lb dried split peas, picked over and rinsed
8 cups water
3 tablespoons heavy cream
hot sauce (optional)

1
Place water, bay leaves, bullion and peas in crockpot.
2
Cook for 5 hours or until peas have broken down and are smooth when stirred.
3
Season with salt, pepper, garlic and crushed red pepper.
4
Place butter in skillet and saute onions for 2 minutes.
5
Simmer for another hour.
6
Turn off the heat and let cool slightly.
7
Remove the bay leaf and discard.
8
Stir in the cream.
9
Add the hot sauce if desired and serve hot.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ teaspoon butter, 2 cups onions, chopped, 1 teaspoon salt, ¼ teaspoon fresh ground black pepper, and more.

Yes, The Best Vegetarian Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Vegetarian Split Pea Soup

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