Easy Lipton Onion Oven Roasted Potatoes

1. 1

   Wash potatoes and cut into 1 inch pieces, leaving the skin on.

2. 2

   Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.

3. 3

   Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.

4. 4

   Use two pans if you need to keep from crowding.

5. 5

   Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.

6. 6

   Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.

7. 7

   Serve with sour cream and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.